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Cheesy Tuna & NoodlesRecipe : Cheesy Tuna & Noodles
Procedure :
8 3/8 ozs chicken flavor ramen noodle soup 1/2 tsp olive oil 2 c frozen mixed vegetables -- thawed 1 clove garlic -- minced 10 3/4 ozs low-fat cream of mushroom soup 1 1/2 c fat-free mozzarella cheese -- grated 3/4 c skim milk 1/8 tsp black pepper 6 ozs tuna in water -- drained and flaked Cook noodles according to package directions. Add seasoning packets and drain off most liquid; set aside. In a 10" skillet over medium heat, in hot oil, cook vegetables and garlic 2 minutes, stirring often. Stir in mushroom soup, mozzarella cheese, milk, and black pepper. Cook until cheese melts, stirring occasionally. Stir in reserved noodles and tuna. Heat through, stirring occasionally. |
