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Asparagus Lasagne BiancoRecipe : Asparagus Lasagne Bianco
Procedure :
5 lasagne noodles -- (2" wide) 2 Cloves garlic -- minced 1/2 Tsp. thyme -- crushed 2 Tbsp. butter or margarine 2 Tbsp. flour 1 1/3 C. milk 1 C. shredded mozzarella cheese 1 C. julienne ham 1 can (15 oz.) asparagus spears -- drained Cook noodles as directed on package; drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour; cook, stirring constantly. Stir in milk; cook, stirring constantly until thickened. Season sauce with salt and pepper. In buttered, 2 quart microwaveable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. In microwave, cover and cook on high 10 minutes, turning twice. |
