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Barbecued Speckled Trout

Recipe : Barbecued Speckled Trout

Procedure :
1 sm Trout, whole
Flour Corn oil Salt & pepper; to taste Tabasco Wash the fish and dry with a paper towel. Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco. Coat the fish with the thin paste. Place over a grill over medium heat about three inches from the charcoal brickettes. Barbecue about six to eight minutes, turning the fish once. Allow one fish per person. Also for: Use flounder, blues, mackerel, snapper, bass, specks, mullet -----

Back to Recipe List for Main Dish Part 1