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Bar-B-Barn Ribs

Recipe : Bar-B-Barn Ribs

Procedure :
2 lb Pork Ribs
1/4 t Black Pepper
1/4 t Paprika
1/4 t Cinnamon
1 c Brown Sugar
1/2 c Apple Sauce
1/4 c Ketchup
3 T Lemon Juice
Place ribs in a pan (not stacked). Pour the sauce (very thick) over the ribs. Put tin foil over the pan. Marinate ribs for 24 hours flipping once in a while to make sure all the ribs are marinated. Then take right from the fridge and bake 1 1/2 hours at 300F leaving the foil on.

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