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Baked Chicken Cacciatora

Recipe : Baked Chicken Cacciatora

Procedure :
1/2 cup flour
3 pounds chicken -- cut up
1/4 cup vegetable oil
8 oz tomato sauce
1/2 cup dry red wine
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 cloves garlic -- minced
2 green bell peppers -- cored, seeded, slice
1/2 pound mushrooms -- sliced
1/4 cup grated parmesan cheese
1.) Place flour in a paper bag; shake chicken pieces in flour to coat. In a large frying pan, heat oil. Add chicken and cook, turning, until browned, about 10 minutes. Remove to a 13x9x2 baking dish.
2.) While chicken is browning, mix tomato sauce, wine, oregano, salt, and pepper in a small bowl.
3.) Add garlic to pan drippings and saut? 1 minute. Add bell peppers and mushrooms; cook 5 minutes. Stir in tomato sauce mixture. Pour over chicken.
5.) Cover with foil and bake at 350 for 45 minutes, until chicken is tender. Sprinkle with parmesan cheese.

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