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Arizona Chicken FajitasRecipe : Arizona Chicken Fajitas
Procedure :
1/2 c Oil 1/2 c Lime juice 1 c Tequila 1/4 c Tomato paste 2 Garlic cloves 1 Jalapeno chili 1/2 ts Salt 1/2 ts Chili powder 1/2 ts Cumin 1 1/2 lb Chicken breast 10 Flour tortillas 3 tb Oil 1 Bell pepper 1 Onion 1 Tomato Sour cream Mince garlic. Cut bell pepper and onion into strips. Cut tomato into chunks. In a glass bowl or baking dish, combine 1/2 cup oil, lime juice, tequila, tomato paste, garlic, jalapeno, salt, chili powder, and cumin. Blend well. Add chicken, cover, and marinate in refrigerator at least 6 hours or overnight. Preheat oven to 350F. Wrap tortillas in aluminum foil. Bake 15 minutes while preparing fajitas. Remove chicken from marinade. In a large, heavy skillet over medium-high heat, heat 3 Tbl oil. Add chicken and cook, stirring constantly, 5 to 7 minutes or until chicken is done. Add bell pepper and onion and cook 3 minutes more, just until vegetables are crisp-tender. Serve with tortillas, guacamole, sour cream, salsa, and cheese. Shared by Garry Howard From Hyatt Regency at Gainey Ranch |
