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Acapulco Chicken, Mona Geary

Recipe : Acapulco Chicken, Mona Geary

Procedure :
12 Whole Corn Tortillas Cut Into -- 1" Squares
3 C Chopped Baked Chicken
1/2 Tsp Oregano
Salt And Pepper -- To Taste 1 1/2 Cans Cream Of Chicken Soup -- Undiluted
1 Pint Sour Cream
1 Cup Sauteed Mushrooms -- Drained
1 4 Oz Can Diced Green Chilies
1 Whole Onion -- Chopped
1/2 C Toasted Slivered Almonds
1 1/2 Cans Cream Of Chicken Soup -- undiluted
1 1/2 C Sharp Cheddar Cheese -- Shredded
Cut tortillas in 1" square pieces and put on bottom of a large flat well greased casserole. Mix all ingredients accept chicken soup and cheese.
Cover chicken mixture with chicken soup. Refrigerate 24 hours.
Top with cheese and bake 350 degrees for 1 hour.

Back to Recipe List for Main Dish Part 1