ADVERTISERS

Back to Recipe List for Desserts

Carrot Halva

Recipe : Carrot Halva

Procedure :
4 lb Carrots
1/2 ga Milk
2 c Sugar
2 c Carnation milk powder
1 c Oil
To taste nuts 1. Clean and grate the carrots.
2. Heat milk to boiling and add the carrots.
3. Cook till liquid is almost gone, stirring to prevent sticking and
burning (3 to 4 hours). 4. Add oil and cook more, stirring often, to roast the carrots well. About
1/2 hr.
5. Add the powdered milk and sugar and cook till all the liquid is gone
and the mass does not stick to the sides. 6. Add the nuts and raisins and turn off the fire.
7. Pour in a serving dish and serve warm or cold. Will keep in the
refrigerator for up to 1 week. Recipe By : Somesh Rao

Back to Recipe List for Desserts