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Apricot Summer Sundae

Recipe : Apricot Summer Sundae

Procedure :
2 1/2 c Apricots; sliced, divided
2 ts Dark brown sugar
1/4 ts Orange peel; grated
2 c Vanilla or raspberry nonfat
-frozen yogurt Raspberries, optional Slivered orange peel, opt. In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.

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