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Fruit Coctail BarsRecipe : Fruit Coctail Bars
Procedure :
8 oz Fruit Cocktail; (1 Can) 1/4 c Butter Or Margarine;Softened 1/3 c Sugar 1 ea Egg; Large 1/4 t Vanilla 1 1/4 c Flour; Unbleached 1/4 t Baking Powder 1/4 t Baking Soda 1 T Maraschino Cherry Juice 1/2 c Coconut; Flaked 1/4 c Maraschino Cherries; Chopped Drain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream butter and sugar; beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mixture alternately with syrups to creamed mixture; mix well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool. If desired, sift powdered sugar over top and cut into bars. Makes 24 bars. |
