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Fattigmands Bakkelese

Recipe : Fattigmands Bakkelese

Procedure :
10 ea Egg yolks; beaten with
10 tb Sugar
1/2 c Cream; thick
4 ea Egg whites; stiffly beaten
1/2 c Butter; melted - strained
1 ts Cardamom
Citron or orange peel; crus -hed 1 tb Lemon juice
Flour; to roll Roll and cut. Bake in deep fat. Note: Calls for 1 to 2 t. cardamom and a little crushed citron or orange peel. Fat at 375 F. ?
Source: Mrs. Dan Beardsley, Braconville Grange, Trumbull County, OH

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