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Eggnog SnickerdoodlesRecipe : Eggnog Snickerdoodles
Procedure :
-Terri Sawchuk PKHJ43B -MAIN INGREDIENTS: 2 3/4 c All-purpose flour 2 t Cream of tartar 1 1/2 c Sugar 1 t Baking soda 1 c Butter-softened 1/4 t Salt 2 Eggs 1/2 t Brandy extract 1/2 t Rum extract -SUGAR MIXTURE 1/4 c Sugar or colored sugar 1 t Nutmeg Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients. beat at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture. place 2" apart onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C |
