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Cheesecake (Restaurant-Style)Recipe : Cheesecake (Restaurant-Style)
Procedure :
-----------------------------------CRUST----------------------------------- 1 c Flour 1/4 c Sugar 1 t Lemon rind 1/4 t Vanilla 1 Egg yolk 1/4 c Butter, softened --------------------------------CAKE FILLING-------------------------------- 2 1/2 lb Cream cheese 1 3/4 c Sugar 3 1/2 t Flour 1/2 t Orange rind 1/2 t Lemon rind 1/4 t Vanilla 5 Eggs 2 Egg yolks 1/4 c Cream Mix crust ingredients; press into a baking pan. Bake 10 minutes at 400 degrees F. Combine filling ingredients; mix well and pour into baked crust. Bake at 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour. NOTES: * (Restaurant-style) cheesecake. : Difficulty: easy to moderate. : Time: 30 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : : Carol Orange, ucbvax!dagobah!orange : LucasFilm, San Rafael, CA : Copyright (C) 1986 USENET Community Trust |
