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Einspanner (German Coffee with Whipped Cream)Recipe : Einspanner (German Coffee with Whipped Cream)
Procedure :
5 c Hot Strong Coffee Sugar (To Taste) Whipped Cream Pour coffee in stemmed glasses and sweeten with sugar. Stir until sugar is dissolved. Top with whipped cream. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc., 1986, ISBN 0-89586-458-4. |
