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Aunt Lucille Wanderer's Tamale PieRecipe : Aunt Lucille Wanderer's Tamale Pie
Procedure :
---------------------------------TAMALE PIE--------------------------------- 1 c Cornmeal 1 c Milk 1 16 oz can whole kernal corn 1 lb Lean ground beef 1 16 oz can of diced tomatoes 2 tb Chili powder 1 ts Salt 1/2 c Melted butter or margarine 2 Eggs--beaten -----------------------------------SAUCE----------------------------------- 1 cn Tomato soup 1/4 c Butter or margarine--melted 1 tb Chili powder Tamale Pie Stir ingredients together in the order given above. Pour into large casserole dish or 9" x 13" pan. Bake uncovered at 350 degrees for approximately 1 hour or until solid, dry and golden brown. Sauce Blend ingredients together with a wire wisk. Serve with sauce over top of individual servings. OPTIONS Can be cooked in a microwave on high for approximately 20 minutes. One half of mixed Tamale Pie ingredients may be frozen for baking at a later date. Originally published in "Federated Favorites--1931-1991" by the United Methodist-American Baptist Church of Hamilton, Montana ]]]]] ----- |
