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Back to Recipe List for Baked Goods Part 4

Carrot Cake

Recipe : Carrot Cake

Procedure :
Sift Together 2 C All-Purpose Flour
1 Tsp Salt
2 Tsp Cinnamon
2 Tsp Soda
2 C Sugar
Add 1 1/2 C Vegetable Oil
Mix Well And Add 3 C Carrots -- shredded
4 Whole Eggs
Bake At 350 For 35 Min. (3 layers)
Frosting: 1 8 Oz Cream Cheese
1 Stick Margarine
1 Box Powdered Sugar
1 C Pecans -- chopped
1 Tsp Vanilla
Mix Together And Ice Cake. Enjoy!

Back to Recipe List for Baked Goods Part 4