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Back to Recipe List for Baked Goods Part 4

Carmel Filled Chocolate Cookies

Recipe : Carmel Filled Chocolate Cookies
Procedure :

2 1/2 cups flour

3/4 cup unsweetened cocoa

1 teaspoon baking soda

1 cup sugar

1 cup firmly packed brown sugar

2 teaspoons vanilla

2 eggs

1 cup chopped pecans

48 rolo candies -- unwrapped

1 tablespoon sugar

4 oz vanilla floavored candy coating -- if desired

Lightly spoon flour into measuring cup;level off. In medium bowl,combine flour,cocoa and baking soda;mix well.In large bowl combine 1 cup sugar,brown sugar and margarine;beat until light and fluffy.Add vanilla and eggs;beat well.Add flour mixture;blend well.Stir in 1/2 cup of the pecans.If necessary cover with plastic wrap,refrigerate 30 minutes for easier handling.Heat oven to 375.For each cookie,with floured hands,shape about 1 Tablespoon dough around 1 carmel candy,covering completly.In small bowl,combine rmeaining 1/2 cup pecans and 1 Tablespoon sugar.Press one side of each ball into pecan mixture.Place,nut side up,2 inches apart on ungreased cookie sheets. Bake at 375 for 7-10 minutes or until set and slightly cracked.Cool 2 minutes;remove from cookie sheets.Cool on wire rack for 15 minutes or until completly cooled.Melt candy in small saucepan over low heat,stirring constantly until smooth.Drizzle over cookies.

Back to Recipe List for Baked Goods Part 4

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