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Candy Malt Shoppe Pie

Recipe : Candy Malt Shoppe Pie

Procedure :
---Crust---- 1 1/2 c low-fat graham cracker crumbs
1 tbsp oil
----Filling---- 2 c fat-free frozen vanilla yogurt -- softened
8 ozs Cool Whip? Free -- thawed
1 1/4 c malted milk balls -- crushed
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture. Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze 4 hours or until firm.

Back to Recipe List for Baked Goods Part 4