ADVERTISERS

Back to Recipe List for Baked Goods Part 3

Blueberry Stack Cake

Recipe : Blueberry Stack Cake

Procedure :
1 Box Yellow Cake Mix -- without pudding
4 Whole Eggs
1 Teaspoon Vanilla
1/2 Cup Margarine -- softened
2/3 Cup Milk
******Icing******* 8 Ounces Cream Cheese
8 oz Cool Whip
1 lb Confectioner's Sugar
1 can Blueberry Pie Filling
Combine cake ingredients and make 6 small layers. Bake at 350'. Cool. Beat cream cheese, sugar, and cool-whip together. To assemble cake; spread cream cheese mixture on first layer, then 3 or 4 T. blueberrys. Continue till all layers are used. Press each layer firmly as they are added. Refrigerate for 24 to 48 hours before cutting. ------------------------------------------------------------------------- NOTES : I make 3 layers and slice in half. (Bake time about 18 min.) Any flavor pie filling or crushed pineapple may be used.

Back to Recipe List for Baked Goods Part 3