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Bittersweet Chocolate Moons

Recipe : Bittersweet Chocolate Moons

Procedure :
1/2 c Butter or margarine
3/4 c Walnuts
1/3 c Sugar
1/2 c Unsweetened cocoa
1 c White flour
1/4 ts Vanilla extract
1. Put all into cuisinart and blend until a ball forms.
2. Chill one hour.
3. Form into 12 balls and shape into crescent moons.
4. Bake at 300F on ungreased cookie sheet for 15 to 20 minutes.
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Back to Recipe List for Baked Goods Part 3